Recipe courtesy of Tom Bowes
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups heavy cream
  • 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
  • 1 tablespoon real vanilla extract
  • 1 tablespoon brandy
  • Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice

Directions

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Fondue (Without a Fondue Pot)

Recipe courtesy of Zoë François

Chocolate Fondue

Recipe courtesy of Joseph Simmons

Chocolate Fondue

Recipe courtesy of Emeril Lagasse

Chocolate Fondue

Chocolate Fondue

Recipe courtesy of Michael Chiarello

Chocolate Fondue

Recipe courtesy of Ellie Krieger

Chocolate Fondue

Spicy Sweet Chocolate Fondue

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here