Oil, for greasing
1 pound dark brown sugar
1/4 ounce cream of tartar
7 tablespoons golden syrup (see Cook's Notes)
9 tablespoons black treacle (see Cook's Notes)
8 ounces butter
4 ounces granulated sugar
1 free-range egg yolk
14 ounces all-purpose flour, sifted, plus more for the work surface
3 1/2 ounces butter
3 1/2 ounces granulated sugar
Zest of 1 orange
4 Bramley apples, peeled and diced
1 cinnamon stick
4 eating apples, such as Cox or Royal Gala, peeled and diced
7 ounces all-purpose flour
3 1/2 ounces superfine sugar
1 1/4 ounces ground almonds
1/4 ounce sliced almonds
2 1/2 ounces butter, softened
Custard, creme fraiche, ice cream or clotted cream, for serving
Golden syrup and black treacle are sweet byproducts of the sugar refining process and are popular in British cooking. You can find them at some specialty food stores and online markets.
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