Oil, for greasing
1 pound dark brown sugar
1/4 ounce cream of tartar
7 tablespoons golden syrup (see Cook's Notes)
9 tablespoons black treacle (see Cook's Notes)
8 ounces butter
4 ounces granulated sugar
1 free-range egg yolk
14 ounces all-purpose flour, sifted, plus more for the work surface
3 1/2 ounces butter
3 1/2 ounces granulated sugar
Zest of 1 orange
4 Bramley apples, peeled and diced
1 cinnamon stick
4 eating apples, such as Cox or Royal Gala, peeled and diced
7 ounces all-purpose flour
3 1/2 ounces superfine sugar
1 1/4 ounces ground almonds
1/4 ounce sliced almonds
2 1/2 ounces butter, softened
Custard, creme fraiche, ice cream or clotted cream, for serving
Golden syrup and black treacle are sweet byproducts of the sugar refining process and are popular in British cooking. You can find them at some specialty food stores and online markets.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.