4 tablespoons sea salt
1 tablespoon celery salt
1 tablespoon crushed coriander seeds
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dried Herbs de Provence
1 tablespoon smoked paprika
1 tablespoon cracked black pepper
2 teaspoons chile powder
7 3/4 pounds beef short ribs on the bone
9 ounces drained pickled onion
7 ounces dates
1 pint stout beer
1 cup apple juice
3 tablespoon golden syrup (see Cook's Note)
3 tablespoons runny honey
3 tablespoons English mustard
3 tablespoon dark brown sugar
3 tablespoon black treacle (see Cook's Note)
2 tablespoons Worcester sauce
1 tablespoon hot sauce, such as Tabasco
1 tablespoon tomato paste
Golden syrup (also called pale treacle) and black treacle are sweet byproducts of the sugar refining process and are popular in British cooking. You can find them at some specialty food stores and online markets.
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