1 1/2 cups double cream (see Cook's Note)
4 1/2 ounces granulated sugar
2 lemons, juice only
8 ounces all-purpose flour, plus extra for dusting
1 teaspoon baking powder
3 1/4 ounces butter
2 1/4 ounces granulated sugar
2 free-range eggs
1 3/4 ounces chopped toasted almonds
1 1/2 teaspoons fennel seeds
Confectioner's sugar, for dusting
Double cream, which is similar to heavy cream and has a butterfat content of 48 percent, can be found in specialty stores.
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