11 tablespoons salted butter
1/2 cup sugar
2 cinnamon sticks
2 1/4 pounds plums, halved and pitted
Juice of 1 lemon
1 1/4 cups heavy cream
1 1/4 cups whole milk
6 large egg yolks (preferably free range)
1/4 cup superfine sugar
12 tablespoons (1 1/2 sticks) salted butter
1 3/4 cups all-purpose flour, plus extra for rolling
1/4 cup plus 2 tablespoons superfine sugar
2 tablespoons pink peppercorns, crushed, plus extra for serving
Demerara sugar, for sprinkling
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