14 ounces dried white beans (such as haricot blancs), soaked overnight in cold water
5 tablespoons rapeseed oil
7 ounces smoked bacon, chopped
7 ounces onion, finely chopped
2 cloves garlic, grated
Two 14-ounce cans chopped tomatoes
2 tablespoons tomato puree
5 1/2 ounces dark brown sugar
7 ounces red wine vinegar
11 3/4 ounces whole-meal flour
11 3/4 ounces strong white flour, plus more for dusting
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cracked black pepper
3 ounces butter, softened, plus more for serving
2 2/3 cups buttermilk
Salt and freshly ground black pepper
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