1 pound plus 2 ounces crumbled Christmas pudding (fruitcake)
11 large egg yolks
1/2 cup plus 2 tablespoons sugar
1 1/2 cups plus 2 tablespoons whole milk
1 1/2 cups plus 2 tablespoons heavy cream
2 tablespoons glycerin, optional (see Cook's Note)
3 cups almond meal
1 1/4 cups superfine sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
7 large eggs (preferably free-range)
3 1/4 pounds plums, halved and pitted
11 tablespoons unsalted butter
1/2 cup sugar
1 cinnamon stick
Juice of 1 lemon
Glycerin is a sweet syrup that can be added to ice cream to help keep it soft and creamy. It can be purchased in baking supply stores or online.
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