9 chicken pieces, such as thighs, drumsticks and breasts
2 1/4 cups buttermilk
3 1/2 ounces all-purpose flour
2 tablespoons smoked paprika
2 tablespoons sweet paprika
4 teaspoons table salt
2 teaspoons dried basil
2 teaspoons chile powder
1 3/4 ounces cornstarch
2 teaspoons garlic powder
2 teaspoons dried marjoram
2 teaspoons onion salt
2 teaspoons ground dried oregano
2 teaspoons ground dried sage
2 teaspoons ground white pepper
Oil, for shallow frying
Coleslaw, for serving
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