One 3 1/2-ounce bag pork rinds, crushed
3 thick slices sourdough bread (about 3 1/2 ounces), broken into pieces and baked until crisp, then crushed
3/4 cup shelled pistachios, roughly chopped
1/2 cup dried cranberries, roughly chopped
2 tablespoons fresh thyme leaves
Finely grated zest of 1 orange, for serving
1 3/4 pounds sausage meat
3 cups fresh breadcrumbs
1 cup dried cranberries
1 large yellow onion, finely chopped and fried until translucent, cooled
3/4 cup cooked and peeled chestnuts, finely chopped
1 bunch fresh sage, chopped
1 tablespoon dried juniper berries, crushed (see Cook's Notes)
1 tablespoon freshly ground black pepper, plus extra for seasoning the turkey
2 teaspoons salt, plus extra for seasoning the turkey
One 4 1/2- to 5-pound boneless, skinless turkey breast, trimmed of fat and membranes
20 strips smoked bacon (9 to 10 ounces)
1/4 cup plus 2 tablespoons bottled brown sauce (see Cook's Notes)
Bread sauce, for serving (see Cook's Notes)
To crush dried juniper berries, place them in a resealable plastic bag and lightly smash with the bottom of a heavy skillet or pot. Brown sauce, such as HP Sauce, is a bottled condiment popular in the United Kingdom and adds a savory, spiced and syrupy flavor to food. Bread sauce, made with breadcrumbs, milk and onions, is commonly served with poultry.
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