2 red onions
Rapeseed oil, for drizzling
1/2 loaf sourdough bread
11 ounces beef drippings
Salt and pepper
1 1/4 pounds mixed heirloom tomatoes
1 strong onion
2 tablespoons fresh lemon thyme leaves
2 tablespoons sea salt
1 bunch spring onions, chopped, white and green parts separated
3 tablespoons Cabernet Sauvignon vinegar
2 tablespoons toasted onion seeds
1 bunch fresh chives, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.