1 cup chicken stock
2/3 ounce galangal
2 kaffir lime leaves
1 stalk lemongrass
3 1/2 ounces chicken, sliced
1 cup coconut milk
2/3 ounce straw mushrooms
3 to 5 slices bird's eye chile
1 1/2 tablespoons fish sauce
1 tablespoon lime juice
1/2 tablespoon sugar
1/2 teaspoon sweet chili sauce
1/2 teaspoon truffle oil
Coriander leaves, for garnish
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