Recipe courtesy of Tom Thompson
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
depends on amount of shrimp
Level:
Easy

Ingredients

  • Jumbo shrimp (10 to 15 count)
Marinade:
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup canned sweetened coconut cream
  • 1/4 cup pineapple juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 tablespoons soy sauce
  • 1 good shake hot sauce

Directions

Combine all marinade ingredients.

Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.

Place on hot grill and cook until just pink and blackened on the outside.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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