Recipe courtesy of Steakhouse No. 316
Print
Tomahawk Steak and Sauteed Spinach
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • 1 tomahawk steak
  • Kosher salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 1/2 tablespoon minced garlic
  • 2 cups baby spinach 

Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.

Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Sauteed Spinach

Recipe courtesy of Cooking Channel

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Garlic Sauteed Spinach

Recipe courtesy of Cheryl Smith

Garlic Sauteed Spinach

Recipe courtesy of Cheryl Smith

Sauteed Spinach with Roasted Red Peppers

Recipe courtesy of Brigitte Nguyen

Sauteed Skirt Steak in Spicy Tomato Sauce

Recipe courtesy of Gourmet Magazine

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here