2 1/2 pounds roasted, chopped, New Mexico green chile, defrosted*
1/4 cup olive oil
1/4 cup all-purpose flour
1 tablespoon granulated garlic, or 3 cloves fresh garlic, crushed
1 tablespoon kosher salt
*You can purchase green chile in two ways. You can get chile year round that is already roasted, chopped and frozen. During roasting season in New Mexico, you can also purchase chile that is freshly roasted but not chopped or frozen. That will work as well. If you do this option, you need to be sure to remove the stems and skins from the chile and then chop it.
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