3 tablespoons Piment D'Esplette, hot paprika, marash chili, or a combination of the three
3 tablespoons ground cumin
2 tablespoons salt
1 tablespoon freshly ground black pepper
4 pounds pork baby back ribs
1 small onion, diced
3 tablespoons pork or duck fat
10 cloves garlic, chopped
10 tomatillos, husked, washed and roughly chopped
3 serrano chiles, sliced
1 large bunch fresh cilantro, roughly chopped
2 to 3 tablespoons maple syrup
Salt and freshly ground black pepper
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