1 1/2 tablespoons extra-virgin olive oil, divided
2 chorizo sausages, sliced
9 ounces cherry or grape tomatoes, halved
1 small red onion, thinly sliced into rings
1 tablespoon sherry vinegar or red wine vinegar
1 tablespoon chopped fresh flat-leaf parsley leaves
1 squeeze lemon juice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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