3 thick slices Italian bread, crusts removed
1/4 cup red wine vinegar
6 tablespoons tomato paste
2 tablespoons warm water
2 tablespoons capers
2 cloves garlic
1 bunch Italian flat-leaf parsley
1/2 cup extra-virgin olive oil
Salt and fresh ground black pepper
6 thinly sliced pieces Italian bread, brushed with extra-virgin olive oil and toasted
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