1/4 cup extra-virgin olive oil
1 small clove garlic, thinly sliced
Pinch red pepper flakes
1/2 teaspoon dried oregano
1 (14.5-ounce) can whole peeled tomatoes in juice, drained (about 5 tomatoes)
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh basil
4 large eggs, separated
4 slices country bread, toasted
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