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Tomato Feta Melon Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Salad:

1/2 a seedless watermelon

Handful fresh basil leaves

One 10-ounce package cherry tomatoes

1 cup feta cheese

Dressing:

3 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and ground pepper

Directions

  1. For the salad: Using a melon baller, carve out balls of watermelon and put in a large bowl.
  2. Remove the basil leaves from the stems (and throw the stems away). Tear the basil leaves into 1-inch pieces.
  3. Cut the cherry tomatoes in half. Cut the feta cheese into 1/2-inch cubes. Put everything in the same bowl.
  4. For the dressing: Add the olive oil, vinegar and salt and pepper to taste. Gently toss your tomato feta melon salad and serve right away.

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