Recipe courtesy of Amy Cao
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Salad:
  • 1/2 a seedless watermelon
  • Handful fresh basil leaves
  • One 10-ounce package cherry tomatoes
  • 1 cup feta cheese
  • Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and ground pepper

Directions

Watch how to make this recipe.

For the salad: Using a melon baller, carve out balls of watermelon and put in a large bowl.

Remove the basil leaves from the stems (and throw the stems away). Tear the basil leaves into 1-inch pieces.

Cut the cherry tomatoes in half. Cut the feta cheese into 1/2-inch cubes. Put everything in the same bowl.

For the dressing: Add the olive oil, vinegar and salt and pepper to taste. Gently toss your tomato feta melon salad and serve right away.

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