Recipe courtesy of Ron Bzdewka
Show: Cupcake Wars
Episode: Cirque Du Soleil
Tomato Soup Cupcakes, Cream Cheese Frosting
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
24 cupcakes
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon baking soda
  • 1 (10 3/4-ounce) can tomato soup
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup nuts, chopped (optional)
  • 1/2 cup raisins (optional)
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • Cream Cheese Frosting, recipe follows
Cream Cheese Frosting:
  • 4 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • Pinch salt
  • 2 1/4 cups confectioners' sugar

Directions

Preheat the oven to 350 degrees F. Line standard cupcake pans with 24 cupcake liners.

In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and shortening. In a separate bowl, add the baking soda to the tomato soup. Mix the flour, salt, baking powder, nutmeg, and cloves in another bowl. Alternate adding the soup mixture and the flour mixture to the shortening, starting and ending with the soup mixture. Add in the nuts and raisins, if desired, and combine only until mixed. Fill the cupcake liners 2/3 full. Bake until the cupcake springs back when touched, about 20 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.

To assemble: Frost the cooled cupcakes with Cream Cheese Frosting.

Cream Cheese Frosting:

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium-high speed until smooth. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Once all sugar is incorporated, increase the speed to medium-high and beat until light and fluffy. Use right away or refrigerate until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Caramel-Apple Cupcakes with Cinnamon Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Carrot Cupcakes with Cream Cheese Frosting

Recipe courtesy of Ellie Krieger

Cannoli Cupcakes with Ricotta and Cream Cheese Frosting

Recipe courtesy of Christina Day

Cream Cheese Frosting

Recipe courtesy of Tia Mowry

Red Velvet Cupcakes with Almond Cream Cheese Frosting

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Recipe courtesy of Cheryl Burger

Tomato Soup Cupcakes

Recipe courtesy of Tony Portugal

On TV

So Much Pretty Food Here