Fresh plum or vine tomatoes
Black pepper, freshly ground
Tomato passata (whole tomatoes passed through a food mill)
Worchestershire and hot pepper sauces
Good stale Italian bread, decrusted and sliced
Virgin olive oil
Large bunch fresh basil
Cooked quail eggs, olives, peppers, capers, for serving
Mayonnaise or sour cream, for passing
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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