4 ounces plain flour
1 ounce butter
1 ounce lard
1 tablespoon freshly grated Parmesan cheese, optional
1 pound tomatoes
2 tablespoons olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon oregano
Salt and freshly ground black pepper
6 anchovy fillets, chopped or small can of tuna or 4-ounce piece fresh tuna
1 ounce strong Cheddar, grated
2 large eggs
1/4 (1/2 cup) pint single cream
1 ounce stoned black olives, chopped
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