1/2 cup graham cracker crumbs
1 1/2 ounces melted butter
1 1/2 tablespoons sugar
4 ounces cream cheese, at room temperature
1/4 cup sugar
1/2 cup fresh blueberries
6 1/2 ounces all-purpose flour
1/2 teaspoon salt
1/8 teaspoon baking soda
4 ounces (1 stick) unsalted butter, at room temperature
11 1/2 ounces sugar
4 ounces sour cream
1 1/2 teaspoons vanilla extract
2 ounces white fondant
1 ounce black fondant
Beaten egg white
Lightened Cream Cheese Frosting, recipe follows
8 ounces cream cheese, at room temperature
2 ounces (1/2 stick) butter, at room temperature
3 ounces confectioners' sugar
Blue food coloring, as needed
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
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