1/4 cup dry mustard powder
2 tablespoons packed light brown sugar
1 tablespoon dry white wine
1 tablespoon apple cider vinegar
1 1/4 teaspoon kosher salt
1/4 teaspoon turmeric
Four 4-inch pieces soft, seeded French bread (about 1 pound), split
1 tablespoon unsalted butter
4 all beef kosher-style frankfurters or knockwurst (about 12 ounces)
1 1/2 cups prepared sauerkraut, rinsed, drained and squeezed dry
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