Flour, for dusting
One 9-inch store-bought rolled pie crust, such as Pillsbury
1/4 cup heavy cream
6 ounces butternut squash, peeled, halved and thinly sliced crosswise 1/8-inch thick
3 tablespoons chopped mixed fresh herbs, such as thyme, rosemary and sage
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
2 tablespoons unsalted butter
4 ounces cremini mushrooms, stems removed and thinly sliced
3 ounces oyster mushrooms, stems removed, and torn or thinly sliced
3 cloves garlic, minced
Pinch freshly ground black pepper
1/2 cup full-fat ricotta
1 lemon, zested
2 tablespoons grated Parmesan
2 tablespoons shaved Parmesan
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.