2 1/2 cups cranberry juice from concentrate, at room temperature
1/4 cup sugar
2 whole allspice berries
1 cinnamon stick
1/2 orange, zested
3/4 ounce gelatin
1/4 cup pomegranate seeds
1 cup whole milk
1 tablespoon sugar
1 vanilla bean, split and scraped
1/2 ounce gelatin
1/2 cup sour cream
1 ounce orange-flavor gelatin
1 cup boiling water
1 orange, segmented and each halved
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