Olive oil, for greasing
Eight 6- to 8-ounce russet potatoes
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon fresh rosemary needles, chopped
1 tablespoon fresh sage leaves, chopped
3 cloves garlic, minced
1/2 lemon, zested
Flake sea salt, such as Maldon
Freshly ground black pepper
1/3 cup freshly grated aged Parmesan, optional
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