Olive oil, for drizzling
1 tablespoon grapeseed oil
12 ounces sweet Italian sausage, casings removed
2 tablespoons fresh parsley leaves, finely chopped
2 tablespoons fresh sage leaves, finely chopped
4 plain bagels, cut into 1-inch cubes
1/2 cup (1 stick) unsalted butter, melted
2 cups red grape tomatoes, halved
1/2 cup dried cranberries
1 teaspoon sugar
2 Granny Smith apples, cored and diced
1 red onion, thinly sliced
Kosher salt and freshly ground white pepper
1 cup baby spinach, chiffonade
3/4 cup pine nuts, toasted
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