3 Granny Smith apples, halved, cored and sliced crosswise
1 lemon, juiced
1 cup sugar
1/4 cup honey
4 quarter-size slices fresh ginger
3 whole cloves
1 cinnamon stick
One 750-milliliter bottle pinot grigio
1/4 cup calvados
Sparkling water, for topping
Fresh mint leaves, for garnish
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