Kosher salt and freshly ground black pepper
2 pounds Yukon gold potatoes
3 slices bacon
1 cup watercress
1/3 cup walnuts, toasted and roughly chopped
1 shallot, thinly sliced
1 cup fresh basil leaves
1 cup sour cream
1/2 cup mayonnaise
1/2 cup fresh parsley leaves
1/2 cup fresh tarragon leaves
2 cloves garlic, chopped
1/2 lemon, juiced
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