One 14- to 16-pound turkey, at room temperature
1 3/4 cups pure maple syrup
2 heads plus 4 cloves garlic, peeled and smashed
4 lemons, 3 peeled and 1 quartered
1 handful fresh rosemary sprigs
1 handful fresh thyme sprigs
2 cups (1 pound) unsalted butter, at room temperature
1/2 cup loosely packed fresh sage leaves, chopped
Freshly ground black pepper
1 cup chicken stock
1 orange, quartered and juiced
1 fresh bay leaf
1 yellow onion, peeled and quartered
1 1/2 pounds thick-cut bacon (about 15 strips)
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