One 12-ounce baguette (about 24 inches long)
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 clove garlic, minced
Allow the croutons or crostini to cool to room temperature and use them or store in an airtight container at room temperature for up to 2 days.
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