1 loaf Italian or French bread (preferably day old), finely textured with a heavy crust, and cut into 3/4-inch thick slices
1 1/2 cups whole milk
1 cinnamon stick
2-inch strip of lemon peel
Pinch of salt
1/4 cup sugar
3 egg yolks
1 teaspoon pure vanilla extract
1 cup of water
1/2 cup orange blossom honey
1/2 cup sugar
1 tablespoon dried lavender
Olive oil for frying
Additional cinnamon and sugar for sprinkle
Edible flowers to garnish (optional)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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