1 loaf Italian or French bread (preferably day old), finely textured with a heavy crust, and cut into 3/4-inch thick slices
1 1/2 cups whole milk
1 cinnamon stick
2-inch strip of lemon peel
Pinch of salt
1/4 cup sugar
3 egg yolks
1 teaspoon pure vanilla extract
1 cup of water
1/2 cup orange blossom honey
1/2 cup sugar
1 tablespoon dried lavender
Olive oil for frying
Additional cinnamon and sugar for sprinkle
Edible flowers to garnish (optional)
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