16 ounces red beans
8 cups cold water
9 ounces onions
6 ounces tomato paste
1 garlic clove
10 ounces trimmed beef tenderloin tips
1 teaspoon chili powder
3 ounces red wine
6 ounce tomato
4 tablespoons parmesan cheese
1 small lettuce
4 teaspoons sour cream
1 tin of pimento
1 tablespoon fresh parsley
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