3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
1 tablespoon unsalted butter
2 tablespoons grated lemon zest
1/3 cup fresh lemon juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and sliced
1 tablespoon sugar
2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup whole milk
1 1/2 teaspoons vanilla extract
3 egg whites
4 egg whites
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 teaspoons vanilla extract
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