Olive oil, for pans
1 yellow onion, thinly sliced
3 tablespoons tomato puree
1 cup sliced dry-cured Spanish chorizo
4 cloves garlic, thinly sliced
4 cups cooked white beans (preferably Great Northern, but any small, firm white bean will do)
1 cup dry white wine
1 pound fresh small clams in shell, such as Manila, cleaned
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