2 tablespoons canola oil
12 ounces chicken wings, halved at the joint
1 turkey neck
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced onions
1/2 cup red wine
1 tablespoon soy sauce
1/2 tablespoon salt
3 allspice berries
3 cloves garlic, smashed
2 whole cinnamon sticks
2 sprigs fresh marjoram
2 sprigs fresh thyme
One 14-to-16-pound fresh turkey
2 teaspoons fine sea salt
20 grinds black pepper from a mill
5 sprigs fresh marjoram
3 sprigs golden sage
2 sprigs fresh rosemary
2 green apples, sliced
1 Spanish onion, julienned
4 cloves garlic, smashed
1 cup Herb Mayonnaise, recipe follows
2 egg yolks
1 tablespoon Dijon mustard
2 cups canola oil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh golden sage
1 tablespoon chopped fresh thyme
1/2 orange, juiced
Kosher salt and freshly ground black pepper
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