Butter, at room temperature, to coat 4 ramekins
3/4 cup skim milk
1/3 cup heavy whipping cream
3 large egg yolks
1/4 cup plus 1/3 cup granulated white sugar
2 tablespoons plus 1 teaspoon cornstarch
4 large egg whites
1/8 teaspoon lemon juice
1 teaspoon vanilla extract
Icing sugar, to dust
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