1 cup mayonnaise
1 cup plain yogurt
2 tablespoons heavy cream
1 tablespoon finely chopped fresh parsley
1 teaspoon minced garlic
Salt and pepper
2 large potatoes
Canola oil, for frying
280 grams (about 10 ounces) linguica sausage
90 grams (about 3 ounces) fresh foie gras
2 tablespoons chopped fresh cilantro
2 tablespoons chopped giardiniera (pickled vegetables)
1 tablespoon yellow curry powder
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