1 English cucumber (peeled, seeded, and finely diced or shredded on box grater)
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil, plus more for garnish
1 teaspoon sea salt
1 teaspoon dried mint or (fresh optional)
Pinch white pepper
2 cups Greek yogurt (recommended: Fage or any other similar thick yogurt)
Canola oil, for frying
2 Holland eggplants (smaller is more tender), sliced into thin rounds
2 green zucchini, (smaller is more tender), sliced into thin rounds
2 cups all-purpose flour, for dredging
2 cups cold water
1/2 teaspoon sea salt
1 teaspoon dried Greek oregano
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