Recipe courtesy of Norman Stein
Print
Total:
3 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
3 hr
Yield:
20 servings
Level:
Easy

Ingredients

  • 10 pounds tri-tip
  • 3 tablespoons Worcestershire sauce 
  • 3 tablespoons black pepper
  • 3 tablespoons salt
  • 3 tablespoons garlic
  • 3 tablespoons chili pepper
  • 3 tablespoons onion salt
  • 3 tablespoons cumin
  • 3 tablespoons cilantro

Directions

Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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