2 tablespoons unsalted butter
4 cloves garlic
2 stalks celery, large dice
1 carrot, large dice
1 white onion, large dice
One 24-ounce can San Marzano tomatoes
1 quart heavy cream
1 teaspoon fresh thyme leaves
1/2 bunch fresh parsley, leaves picked
Salt and freshly ground black pepper
Red wine vinegar
4 tablespoons unsalted butter
8 slices white bread
8 slices American cheese
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