1 1/2 cups fine sugar
1 1/2 cups flour, sifted
Rind of 1/2 lemon
2 1/2 cups milk
8 egg yolks
1/2 cup cream sherry
2 tablespoons brandy
2 tablespoons port
1 1/2 tablespoons gelatin (to make raspberry jelly)
Raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly)
2 tablespoons strawberry jam
2 tablespoons blanched almonds
1 1/4 cups whipped cream
1 cup crystallized fruits (green and red cherries, angelicas, and apricots)
1 tablespoon toasted almonds
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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