1 tablespoons canola oil
Two 3-ounce fillets triggerfish, skin off and pin bones removed
1/2 teaspoon kosher salt
4 tablespoons unsalted butter
2 tablespoons huitlacoche
2 teaspoons chopped shallots
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.