Recipe courtesy of Grasslands Entertainment
Total:
1 hr 7 min
Prep:
20 min
Cook:
47 min
Yield:
10 servings

Ingredients

  • 2 Tbs. vegetable oil
  • 1 medium onion chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped celery
  • 14 cup chopped fresh chives
  • 2 Tbs. fresh thyme
  • 1 lb. washed and coarsely chopped dasheen or spinach leaves
  • 10 okras, sliced
  • 1 cup of coconut milk
  • 2 Tbs. margarine or butter
  • 4 cups chicken stock or water
  • 1 Tbs. of Angostura Bitters
  • Salt and pepper to taste

Directions

In a large heavy pot heat oil and add onion, garlic, celery and fresh herbs. Saute. Add okras and dasheen or spinach leaves. Stir-fry for 2 minutes. Add coconut milk and stock, bring to a boil reduce heat and simmer covered for 45 minutes. Stir in Angostura Bitters Blend soup until smooth; add butter and salt and pepper, stir. To Plate: Pour this delicious concoction into bowls, garnish with fresh coriander leaves and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Dream Cookies

Recipe courtesy of MJ Day

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Chocolate Dipped Coconut Rocher

Recipe courtesy of Kelsey Nixon

Madras Coconut Cookies

Recipe courtesy of Yigit Pura

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Slow-Cooker Coconut Braised Pork

Recipe courtesy of Patrick Decker

Gulyas (Hungarian Beef Vegetable Soup) with "Pinchie" Noodles

Spicy Coconut Soup

Recipe courtesy of Aida Mollenkamp

Curried Coconut Vegetable Noodle Soup

Recipe courtesy of Alicia M Ojeda

On TV

So Much Pretty Food Here