2 tablespoons canola oil
3 tablespoons minced garlic
3/4 cup finely chopped white onion
2 1/2 pounds ground beef
4 teaspoons red wine vinegar
1 tablespoon chopped fresh thyme
1/4 cup fresh basil chiffonade
2 tablespoons capers
3/4 cup currants
3 tablespoons finely chopped green olives
1/2 cup finely chopped red peppers
2 tablespoons finely chopped jalapenos
1 tablespoon ketchup
3 tablespoons maple syrup
3 tablespoons chipotle puree
1 1/2 teaspoons ground white pepper
2 tablespoons salt
1/2 cup chicken stock
4 cups cornmeal
2 tablespoons sugar
5 tablespoons salt
3 tablespoon butter
4 cups boiling water
4 banana leaves
Grilled pineapple wedges, as an accompaniment
Roasted Red Pepper Coulis, as an accompaniment, recipe follows
2 red peppers, roasted and skin, ribs, and seeds removed
1/4 cup red wine vinegar
3/4 cup canola oil
Salt and freshly ground black pepper
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