2 pounds goat (boned or boneless), cut into 2-inch cubes
2 tablespoons curry powder, such as Lalah's Madras Curry Powder
1/2 teaspoon salt
4 leaves shado beni, chopped (chopped cilantro can be substituted)
2 cloves garlic, crushed
1 medium onion, sliced
Roti, for serving
Hot pepper sauce, for serving
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