1 large bunch kale, cleaned
1 large bunch Swiss chard, greens shredded, stems reserved for another use
12 small red potatoes, peeled and cut into 1-inch cubes
3 Idaho potatoes, peeled and cut into 1-inch cubes
1/2 cup olive oil
9 bacon slices, cut into 2-inch pieces
1 head garlic, peeled and thinly sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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