Recipe courtesy of Claudia Sidoti

Triple Chocolate Chunk Cookies

A parade of semi-sweet and white chocolate chunks and chips inform each bite of these soft, slightly chewy chocolate cookies. They are elegant and work as nicely after dinner as they do packaged as a gift.
  • Level: Easy
  • Total: 15 hr
  • Prep: 40 min
  • Inactive: 12 hr
  • Cook: 2 hr 20 min
  • Yield: about 5 dozen
Share This Recipe

Ingredients

3 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 1/4 teaspoons baking soda

1 teaspoon fine salt

1 1/2 cups butter, melted, cooled (12 oz.)

3/4 cups dark brown sugar

1 cup sugar

3 large eggs

2 tablespoons chocolate syrup

2 teaspoons vanilla extract

1 1/2 cups semi-sweet chocolate chunks (7 oz.)

2/3 cup semi-sweet chocolate chips (about 4 1/2 oz.)

2/3 cup white chocolate chips (about 4 oz.)

Directions

  1. Preheat the oven to 350 degrees F. 
  2. Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight. 
  3. Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.