25 thick-cut pretzels, sourdough-style (each about 3 inches by 2 1/2 inches)
3 ounces bittersweet or semisweet chocolate, finely chopped
1/2 (4 tablespoons) stick unsalted butter
2 tablespoons sugar
1 large egg, beaten
Two 14-ounce cans sweetened condensed milk
4 cups peanut butter chips
Pinch fine salt
6 ounces bittersweet or semisweet chocolate, finely chopped
3 tablespoons heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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